I don’t actually drink coffee, but it’s perfect for grinding flaxseeds, nuts, and some herbs. To get the most nutritional value, buy organic whole flaxseeds, and grind only as much as you’ll use in a few days. Refrigerate or freeze the rest. Sprinkle them generously in your smoothie, yogurt, granola, or on salads.
This is one of my absolute favorites because I use it practically every day. I put leftovers in the stainless steel container after dinner, refrigerate it, and take it to work in the morning. An hour before lunch, I plug it in. In no time I have a piping hot lunch.