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Crispy Oven-fries


4 russet potatoes

2 T. coconut oil, melted

salt to taste

Cut potatoes lengthwise like French fries. Soak them in cold water with ice cubes on top for 20 min. Towel them dry, and place on a cookie sheet lined with parchment paper in a single layer. Pour the melted oil on them and make sure they are well coated. Sprinkle them with salt and any other seasonings you like. Bake them in a 400 degree oven for 10 minutes on each side. These are quick to make and so much better tasting, healthier, and cheaper.

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