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Gluten-free Apple Crisp

5 large Granny Smith apples

1/2 c. water

1/2 c. Gluten Free Oat flour

1/2 - 3/4 c. organic sugar (can use 1/4 c. pure maple syrup & 1/2c. sugar)

1/4 c. ground flaxseeds or flax meal

1 t. cinnamon

1/2 t. nutmeg

1/4 t. ground cloves

1/4 t. sea salt

1/4 c. chopped walnuts (optional)

1/4 c. melted butter

2 T. melted coconut oil

Preheat oven to 350 degrees.

Peel and slice apples, then put in water while you mix all dry ingredients together.

Add soaked apples to dry mix and put in 8"x8" greased dish.

Heat butter and coconut oil and drizzle over apple mixture.

Can double for 9"x13" pan.

Bake for 30 min - 35 min.

Enjoy warm!