1 lb. fresh asparagus , cleaned and trimmed
1/4 c. Vinegar of your choice
1/4 c. Extra Virgin Olive oil
1 t . sea salt
1 t. Italian seasoning
1/2 t. pepper
2 Cloves of garlic
Whisk all ingredients except the vegetables in a small bowl and drizzle on the asparagus. Wrap in heavy duty foil (double regular foil) and place on hot grill for 7 - 10 minutes depending on the thickness of the asparagus and your preference.
Unwrap and place directly on the grill. Lay the asparagus perpendicular so they don't fall through into the grill. Let them cook another 3 - 5 minutes till done.